Raising Quality Beef Since Generations Past
The Flying-O Ranch has been raising premium beef cattle for generations. Our -O- brand represents our commitment to quality, tradition, and sustainable ranching practices that have been passed down through our family.
Nestled in the heart of cattle country, our ranch provides the ideal environment for raising healthy, well-fed cattle. We take pride in every animal that bears our brand, ensuring they receive the best care from birth to market.
When you see the -O- brand, you know you're getting beef raised with integrity, care, and a deep respect for the land and the animals.
Our Black Angus cattle are known for their exceptional marbling and rich flavor. Grass-fed and grain-finished for optimal taste.
Hardy and well-adapted to our range, our Herefords produce consistently tender, flavorful beef with excellent yield.
Strategic crossbreeding combines the best traits of multiple breeds, resulting in superior beef quality and ranch efficiency.
Calves are born and raised on open pasture with their mothers, learning to graze naturally.
Young cattle thrive on native grasses and quality forage, building strong, healthy frames.
A balanced finishing diet ensures optimal marbling and the flavor our customers expect.
Humane, USDA-inspected processing maintains the quality we've worked hard to achieve.
Flying-O Ranch
Rural Route Country
Cattle Country, USA
Interested in -O- brand beef?
Inquire about bulk purchases, whole or half beef orders, or schedule a ranch visit.
We typically bring cattle to market in fall and spring.
Contact us early to reserve your order.